Vivid Society NY

by Bennet D.

The International Restaurant & Foodservice Show of New York, often referred to as the New York Restaurant Show, is an annual event dedicated to the foodservice industry in the Northeast U.S. This trade show takes place at the Jacob K. Javits Convention Center in New York City, and it gathers restaurant owners, operators, chefs, foodservice experts, and other industry professionals to discover the newest trends, products, and technologies within the restaurant and foodservice field.

The event hosts an extensive array of exhibitors, with hundreds of vendors presenting food and beverage products, equipment, services, and innovative solutions specifically designed for the industry. Participants have the opportunity to watch culinary demonstrations, taste new menu offerings, and explore state-of-the-art tools to improve their operations. A significant feature of the event is its Education Program, which delivers practical, top-tier content from industry experts. Subjects covered include menu development, marketing, staffing, operational efficiency, and emerging trends, offering practical insights for professionals.

The event boasts unique features like the Culinary Innovation Theater, where renowned chefs showcase their expertise, alongside activities like the Rapid Fire Challenge and various food competitions. It appeals to a wide range of attendees, including independent restaurant proprietors, quick-service managers, caterers, bakers, and hospitality staff from hotels and hospitals. In 2025, the event is set for March 23-25, aligning with Coffee Fest NY, enabling participants to attend both events with a single badge. This creates an all-encompassing opportunity for networking, learning, and business development within the foodservice industry.

For tickets and information: https://www.newyorkrestaurantshow.com/

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